квас

Inherited from Old Ruthenian квасъ, from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ.

• IPA^(key): [kvas]

квас • (kvas) m inan (genitive ква́са, nominative plural ква́сы, genitive plural ква́саў)

1. kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

• “квас” in Belarusian–Russian dictionaries and Belarusian dictionaries at slounik.org
• "квас" in Belarusian-Russian dictionaries and Belarusian dictionaries at Verbum

From Proto-Slavic *kvasъ.

• IPA^(key): [kvas]

квас • (kvas) m

1. yeast
2. kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

• квас in Rečnik na bǎlgarskija ezik (Institut za bǎlgarski ezik)
• квас in Rečnik na bǎlgarskija ezik (Čitanka.Info)

From Proto-Slavic *kvasъ.

• IPA^(key): [kvas]

• Audio

  (file)

квас • (kvas) m

1. yeast

• квасец m (kvasec)

• квасен (kvasen)
• кваси (kvasi)

• “квас” in Дигитален речник на македонскиот јазик (Digitalen rečnik na makedonskiot jazik) [Digital dictionary of the Macedonian language] − drmj.eu

• квасъ (kvas) – Pre-reform orthography (1918)

Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”).

Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

• IPA^(key): [kvas]

• Audio

  (file)

• Rhymes: -as

квас • (kvas) m inan (genitive ква́са, nominative plural квасы́, genitive plural квасо́в, related adjective квасно́й, diminutive квасо́к)

1. kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

• ква́сить (kvásitʹ), заква́сить (zakvásitʹ)
• квасно́й (kvasnój)

• ки́слый (kíslyj)

• → Armenian: կվաս (kvas)
• → English: kvass
• → German: Kwass
• → Japanese: クワス (kuwasu)
• → Korean: 크바스 (keubaseu)
• → Norwegian Bokmål: kvass
• → Romanian: cvas
• → Norwegian Nynorsk: kvass
• Serbo-Croatian:

  Cyrillic script: ква̑с

  Latin script: kvȃs

• → Yakut: кыбаас (kıbaas)

• Vasmer, Max (1964–1973), “квас”, in Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), transl. and suppl. by Oleg Trubachyov, Moscow: Progress
• Chernykh, P. Ja. (1993), “квас”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), volume 1 (а – пантомима), 3rd edition, Moscow: Russian Lang., →ISBN, page 391

From Proto-Slavic *kvasъ.

• IPA^(key): /kʋâːs/

ква̑с m (Latin spelling kvȃs)

1. (archaic) Alternative form of ква́сац (“yeast”)

Borrowed from Russian квас (kvas).

• IPA^(key): /kʋâːs/

ква̑с m (Latin spelling kvȃs)

1. kvass

Inherited from Old Ruthenian квасъ, from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”).

Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

• IPA^(key): [kʋas]

квас • (kvas) m inan (genitive ква́са, nominative plural кваси́, genitive plural квасі́в, related adjective квасни́й, diminutive квасо́к)

1. kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

   Synonym: сиріве́ць (syrivécʹ)

• ква́сити (kvásyty), заква́сити (zakvásyty)

• ки́слий (kýslyj)