сасими
Russian
    
    Alternative forms
    
- саши́ми (sašími)
Etymology
    
Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).
Pronunciation
    
- IPA(key): [sɐˈsʲimʲɪ]
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