ҡорот

Bashkir
Ҡорот

Etymology

From *qūrut / *qūrt (“cheese in round balls”), from Proto-Turkic *kūrï- (“dry”).

Cognate with Karakhanid [script needed] (qurut, “qurut”)[1]; Tatar корт (qort), Kazakh құрт (qūrt), Kyrgyz курут (kurut), Uzbek qurt, Turkmen gurt, Khakas хурут (xurut), Tuvan курут (kurut, “dried cheese”).

Pronunciation
  • IPA(key): [qʊ̞ˈ.rʊ̞t]
  • Hyphenation: ҡо‧рот

Noun

ҡорот • (qorot)

  1. cheese made from drained sour milk and dried in balls, typical of nomadic Turkic cuisines; qurut
    Өс баш ҡорот.
    Ös baş qorot.
    Three balls of qurut.
    Ерек төтөнөнә ыҫталған ҡорот.
    Yerek tötönönä ıθtalğan qorot.
    Qurut treated with alder smoke.

Declension
Inflection of ҡорот (qorot)
singular only
absolute ҡорот (qorot)
definite genitive ҡороттоң (qorottoŋ)
dative ҡоротҡа (qorotqa)
definite accusative ҡоротто (qorotto)
locative ҡоротта (qorotta)
ablative ҡороттан (qorottan)

References
  1. Nadeljajev, V. M.; Nasilov, D. M.; Tenišev, E. R.; Ščerbak, A. M., editors (1969) Drevnetjurkskij slovarʹ [Dictionary of Old Turkic] (in Russian), Leningrad: USSR Academy of Sciences, Nauka, page 470
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