պուտուկ

Armenian

Alternative forms

Etymology

From Old Armenian պուտուկ (putuk).

Pronunciation

Noun

պուտուկ (putuk)

  1. a double-handled earthen or copper crock with narrow mouth used for storing or cooking food
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 51:[1]
      պտուկ․ փինեաթայ
      ptuk; pʿineatʿay
      պտուկ (ptuk) = pignàta
  2. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension

References

  1. Orengo, Alessandro (2019), “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 239

Further reading

  • Ałayan, Ēduard (1976), պուտուկ”, in Ardi hayereni bacʿatrakan baṙaran [Explanatory Dictionary of Contemporary Armenian] (in Armenian), Yerevan: Hayastan

Old Armenian

Alternative forms

  • պիտուկ (pituk), պտեակ (pteak), պտուկ (ptuk)

Etymology

պոյտ (poyt) + -ուկ (-uk)

Noun

պուտուկ (putuk)

  1. pot, small pot, saucepan

Declension

Descendants

  • Armenian: պուտուկ (putuk)

References

  • Petrosean, H. Matatʿeay V. (1879), պուտուկ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), պուտուկ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
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