տոլմա

Armenian

Armenian Dolma

Alternative forms

Etymology

Borrowed from Ottoman Turkish طولمه (dolma).[1][2][3]

Pronunciation

Noun

տոլմա (tolma) (traditional orthography spelling տօլմա or տօլմայ)

  1. dolma
    թփով տոլմաtʿpʿov tolmadolma wrapped into vine leaves
    կաղամբով տոլմաkałambov tolmadolma wrapped into cabbage leaves

Usage notes

  • In Armenia, dolma is made from minced lamb meat or beef mixed with rice and wrapped into grape or cabbage leaves.
  • In Turkey, dolma is made from mince, which is served hot, or from rice and onions, which is served cold and wrapped into grape or cabbage, stuffed into peppers, eggplant, mussels, and mackerel.

Declension

Adjective

տոլմա (tolma) (dialectal)[4]

  1. filled, full
    Synonym: լեցուն (lecʿun)
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 57:[5]
      տօլմայ․ փիէն
      tōlmay; pʿiēn
      տօլմայ (tōlmay) = pien

References

  1. Ačaṙean, Hračʿeay (1902), տօլմա”, in Tʿurkʿerēni azdecʿutʿiwnə hayerēni vray ew tʿurkʿerēnē pʿoxaṙeal baṙerə Pōlsi hay žołovrdakan lezuin mēǰ hamematutʿeamb Vani, Łarabałi ew Nor-Naxiǰewani barbaṙnerun [The influence of Turkish on Armenian, and the Turkish borrowings in the vernacular Armenian of Constantinople in comparison with the dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žołovacu; 3) (in Armenian), Moscow and Vagharshapat: Lazarev Institute of Oriental Languages, page 341
  2. Malxaseancʿ, Stepʿan (1944), դօլմա”, in Hayerēn bacʿatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume I, Yerevan: State Publishing House, page 547b
  3. Sargsyan, Armen Yu. (2013), դօլմա”, in Łarabałi barbaṙi baṙaran [Dictionary of Karabakh Dialect] (in Armenian), Yerevan: Edit Print, →ISBN, page 131b
  4. Hiwrmiwzean, Eduard (1869), տօլմայ”, in Baṙgirkʿ yašxarhabaṙē i grabaṙ [New Armenian – Old Armenian Dictionary], Venice: S. Lazarus Armenian Academy, page 529
  5. Orengo, Alessandro (2019), “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 244
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