קמח

Hebrew

Etymology

Root
ק־מ־ח‎ (q-m-ḥ)

Cognate with Aramaic קַמְחָא‎ (qamḥā, “flour”) and Arabic قَمْح‎ (qamḥ, “wheat”).

Noun

קֶמַח • (kémakh) m

  1. flour (ground cereal grains)

References

Further reading

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