إطرية

Borrowed from Aramaic אִטְרִיתָא‎ (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).

• IPA^(key): /ʔitˤ.ri.ja/

إِطْرِيَة • (ʔiṭriya) f

1. thin noodles or vermicelli cooked in broth

• Andalusian Arabic:
  • → Portuguese: aletria
  • → Spanish: aletría

• “إطرية” in Almaany
• “ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
• Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
• Freytag, Georg (1835), “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 3, Halle: C. A. Schwetschke, page 54
• Lane, Edward William (1863), “إطرية”, in Arabic-English Lexicon, London: Williams & Norgate, page 1852
• Nasrallah, Nawal (2014-12-24), “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture‎
• Wehr, Hans; Kropfitsch, Lorenz (1985), “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
• Wehr, Hans (1979), “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654