تنجره

• طنجیر‎ (tancir)

From Arabic طَنْجَرَة‎ (ṭanjara) or تَنْجَرَة‎ (tanjara), both colloquial variants of طَنْجِير‎ (ṭanjīr, “pot, pan”).

تنجره • (tencere)

1. saucepan, stewpan, a cooking vessel with a handle, used for making sauces or stew
2. pot, cooking pot, a flat-bottomed vessel, usually made of metal, used for cooking food

• Turkish: tencere
• → Armenian: թանջարա (tʿanǰara)
• → Bulgarian: тèнджера (tèndžera)
• → Ladino: tendjere
• → Macedonian: тенџере (tendžere)
• → Serbo-Croatian:

  Cyrillic script: те̏нџера

  Latin script: tȅndžera

• Çağbayır, Yaşar (2007), “tencere”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 4728
• Kélékian, Diran (1911), “تنجره”, in Dictionnaire turc-français, Constantinople: Mihran, page 406
• Meninski, Franciszek à Mesgnien (1687), “Lebes”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 928
• Meninski, Franciszek à Mesgnien (1680), “تنجره”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 1415
• Nişanyan, Sevan (2002–), “tencere”, in Nişanyan Sözlük
• Redhouse, James W. (1890), “تنجره”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 597