صرمه

From Byzantine Greek σύρμα (súrma).

صرمه • (sırma)

1. silver or gold thread or lace

• صیرمه‎ (sırma)

• Turkish: sırma
• → Albanian: sërmë, sërme
• → Armenian: սրմա (srma), սիրմա (sirma), սռմա (sṙma), սուրմա (surma); սրմայ (srmay), սիրմայ (sirmay), սռմայ (sṙmay), սուրմայ (surmay)
• → Bulgarian: съ́рма (sǎ́rma)
• → Macedonian: ср́ма (sŕma)
• → Romanian: sîrmă, sârmă
• → Serbo-Croatian: sŕma / ср́ма

• Todorov T., editor (2010), “съ̀рма”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 7, Sofia: Bulgarian Academy of Sciences, page 677
• Karapetean, Petros Zēkʿi (1912), “صرمه”, in Mec baṙaran ōsmanerēnē hayerēn [Great Ottoman–Armenian Dictionary], Constantinople: Aršak Karōean, page 487b
• Kélékian, Diran (1911), “صرمه”, in Dictionnaire turc-français, Constantinople: Mihran, page 778
• Nişanyan, Sevan (2002–), “sırma”, in Nişanyan Sözlük
• Redhouse, James W. (1890), “صیرمه”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1198–1199

From صارمق‎ (sarmak, “to roll, to wrap”).

صرمه • (sarma)

1. sarma, a type of food from meat rolled with leaves

• Turkish: sarma
• → Albanian: sarmë
• → Armenian: սարմա (sarma)
• → Aromanian: sãrmã
• → Bulgarian: сарма́ (sarmá)
• → Greek: σαρμάς (sarmás)
• → Macedonian: сарма (sarma)
• → Romanian: sarma
• → Serbo-Croatian:
  • Cyrillic: са̀рма
  • Latin: sàrma

• Meninski, Franciszek à Mesgnien (1680), “صرمه”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 2916
• Поленаковиќ, Харалампие (2007), “sărmắ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот, put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите, →ISBN, page 172