طرشي

Arabic

Etymology

From Ottoman Turkish ترشی (turşı, turşu)

Pronunciation

  • IPA(key): /tˤur.ʃijj/

Noun

طُرْشِيّ (ṭuršiyy) m (plural طَرَاشِيّ (ṭarāšiyy))

  1. pickle, vegetable made to last with vinegar or salt
    Synonyms: مُخَلَّل (muḵallal), كَبِيس (kabīs), أَچَار (ʾačār) (Kuwaiti)
    Hyponym: عَمْبَة (ʿamba) (Iraqi)

Declension

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