عجور

Disputed etymology largely in where it originates and the direction it was borrowed:

• From Middle Persian ʾngwl (angūr, “grape”) or alternatively Middle Persian ʾncyl (anjīr, “fig”); applied then generically to a green produce. Cognates with Persian غوره‎ (ğure, “unripe, green produce; sour grapes”), Persian انگور‎ (angur, “grapes”), Aramaic גורקא‎ (gūraqā, “unripe fruit”), Aramaic גורג‎ (gūrg, “wine made from unripe grapes”), and more distantly Sanskrit अङ्कुर (aṅkura, “shoot, bud, sprout”).
• Perhaps semantically derived from Byzantine Greek ἀγγούριον (angoúrion); compare its Slavic and Germanic descendants, Russian огуре́ц (oguréc, “cucumber”), German Gurke (“cucumber”); derived from Greek άγουρος (ágouros, “unripe, green, immature, inexperienced”), which disputably derives from Pahlavi, Aramaic, or natively from Ancient Greek ἄωρος (áōros, “immature, green, unripe”, literally “ἀ-+ὥρα, not season or time”).

• IPA^(key): /ʕad͡ʒ.d͡ʒuːr/

عَجُّور • (ʕajjūr) m (collective, singulative عَجُّورَة‎ f (ʕajjūra))

1. Egyptian cucumber, Luffa aegyptiaca

• → Northern Kurdish: ecûr
• → Oromo: ujuree

• Lane, Edward William (1863), “عجور”, in Arabic-English Lexicon, London: Williams & Norgate, page 1959a
• Löw, Immanuel (1928) Die Flora der Juden‎ (in German), volume 1, Wien und Leipzig: R. Löwit, page 530–535
• Wehr, Hans; Kropfitsch, Lorenz (1985), “عجور”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 813
• Vollers, Karl (1896), “Beiträge zur Kenntniss der lebenden arabischen Sprache in Aegypten”, in Zeitschrift der Deutschen Morgenländischen Gesellschaft‎ (in German), volume 50, page 615