قند

Arabic

Etymology

From Persian کند‎ (kand, “candied sugar”), from Sanskrit खण्ड (khaṇḍa, “scrap, broken piece, candied sugar, dried molasses”).

Noun

قَنْد • (qand) m (plural قُنُود‎ (qunūd))

  1. rock sugar (originally: the solidified sap of the sugarcane)

Declension

Descendants

Gulf Arabic

چاي وقند (tea and sugar cube(s))

Etymology

From Persian قند‎ (qand), from Classical Arabic قَنْد‎ (qand).

Pronunciation

Noun

قَنْد • (qand) m (collective, singulative قَنْدة‎ (qanda), plural قَنْدات‎ (qandāt))

  1. sugar cube

Usage notes

The word can be used with حَبّة‎ (ḥabba, “piece”) to indicate number of pieces, for example: حطلي حبتين قند بالچاي‎ (ḥiṭli ḥabbitēn qand bič-čāy, “Put two pieces of sugar cube in the tea for me”). Alternatively, regular plural (and dual) can be used, eg: حطلي قندتين بالچاي‎ (ḥiṭli qanditēn bič-čāy, “Put two sugar cubes in the tea for me”). Finally, the word can be used as is preceded by a number, ex: حطلي اثنين قند بالچاي‎ (ḥiṭli aṯnēn qand bič-čāy, “Put two sugar cube in the tea for me”).

Ottoman Turkish

Etymology

From Arabic قَنْد‎ (qand, “rock sugar”), from Persian کند‎ (kand, “candied sugar”), from Sanskrit खण्ड (khaṇḍa, “scrap, broken piece, candied sugar, dried molasses”).

Noun

قند • (kand)

  1. rock sugar, sugar candy, crystals of sucrose

Derived terms

  • قندی‎ (kandi, “made of sugar candy”)

Further reading

Persian

Etymology

From Arabic قَنْد‎ (qand), displacing older کند‎ (kand) or کاند‎ (kând).

Pronunciation

  • (file)

Noun

قند • (qand) (plural قندها‎ (qand-hâ))

  1. sugar cube

Derived terms

  • قندی‎ (qandi)
  • قندان‎ (qandân)
  • کله‌قند‎ (kalle-qand)
  • چغندر قند‎ (čoğondar-e qand)

Descendants

  • → Gulf Arabic: قند‎ (qand)
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