ماست

From Persian ماست‎ (mâst).

مَاسْت • (māst) m

1. (obsolete) yoghurt
   • a. 1222, نجيب الدين السمرقندي [ʿNajīb ad-Dīn as-Samarqandīy], Juliane Müller, editor, كتاب الأغذية والأشربة [kitāb al-ʾaḡdiya wa-l-ʾǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101)‎, Leiden: Brill, published 2017, →ISBN, page 120:

     ‏الماست أبرد من اللبن الحليب يطفّئ الحرارة ويصلح أن يؤكل قبل الطعام في يوم تعب وحرّ.‎‎

     Yoghurt is colder than fresh milk, extinguishes the heat and is aptly eaten before a meal on a hard and hot day.

See the etymology of the corresponding lemma form.

مَاسَّتْ • (māssat) (form III)

1. third-person feminine singular past active of مَاسَّ‎ (māssa)
2. third-person feminine singular past active of مَاسَسَ‎ (māsasa)

ماست (mast)

1. yogurt

• (Classical Persian): IPA^(key): /mɑːst/

• (Dari): IPA^(key): /mɒːst/

• (Iranian Persian): IPA^(key): /mɒːst/
• (Tajik): IPA^(key): /mɔːst/

From Middle Persian [script needed] (m’st' /māst/, “yoghurt”).

ماست • (mâst) (plural ماست‌ها‎ (mâst-hâ))

1. yoghurt

   ‏ماست و خیار‎ ― mâst o xiyâr ― mast-o-khiyar, a cucumber and yoghurt side dish

• ماست موسیر‎ (mâst-musir)
• ماست‌مالی‎ (mâst-mâli)
• ماست‌بند‎ (mâst-band)

• ماسیدن‎ (mâsidan)

• → Arabic: مَاسْت‎ (māst)

1. Dehkhoda, Ali-Akbar (1931–), “ماست”, in Dehkhoda Dictionary Institute, editors, Dehkhoda Dictionary (in Persian), Tehran: University of Tehran Press
2. PAHLAVICA - "m’st'".

ماست • (mâ-st)

1. Contraction of ما‎ (mâ) + است‎ (ast).

   ‏این کشور ماست.‎‎ ― in kešvar-e mâ-st. ― This is our country.