چاغلا

• چغاله‎ (çağala, çağla), چغله‎ (çağala, çağla), چغلا‎ (çağala, çağla)

From Persian چغاله‎ (čağâle, “unripe fruit”).

چاغلا • (çağala, çağla)

1. unripe almond in its outer envelope
2. wild almond, wild growing forms of the almond

• Turkish: çağla
• → Armenian: չաղլա (čʿałla), չալաղա (čʿalała), չաղալա (čʿałala)
• → Greek: τσάγαλο n (tságalo)

• Çağbayır, Yaşar (2007), “çağla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 853
• Kélékian, Diran (1911), “چاغلا”, in Dictionnaire turc-français, Constantinople: Mihran, page 460
• Meninski, Franciszek à Mesgnien (1687), “Amygdalum”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 60
• Meninski, Franciszek à Mesgnien (1680), “چاغلا”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, columns 1552
• Nişanyan, Sevan (2002–), “çağla”, in Nişanyan Sözlük
• Redhouse, James W. (1890), “چاغلا”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 705