तांदूळ

From Sanskrit तण्डुल (taṇḍula).

• IPA^(key): /t̪ɑː.nuːɭ̆/

तांदूळ • (tāndūḷ) (Latin script tandul, Kannada script ತಾಂದೂಳ)

1. uncooked rice

Inherited from Old Marathi तांदुळ (tāṃduḷa), from Maharastri Prakrit 𑀢𑀁𑀟𑀼𑀮 (taṃḍula), 𑀢𑀁𑀤𑀼𑀮 (taṃdula), from Sanskrit तण्डुल (taṇḍula). Cognate to Gujarati તાંદુલ (tā̃dul).

तांदूळ • (tāndūḷ) m

1. uncooked rice

• भात (bhāt, “cooked rice”)

• Berntsen, Maxine, “तांदूळ”, in A Basic Marathi-English Dictionary, New Delhi: American Institute of Indian Studies, 1982-1983.
• Molesworth, James Thomas (1857), “तांदूळ”, in A dictionary, Marathi and English, Bombay: Printed for government at the Bombay Education Society's Press
• Tulpule, Shankar Gopal; Feldhaus, Anne, “”, in A Dictionary of Old Marathi, Mumbai: Popular Prakashan, 1999.
• Turner, Ralph Lilley (1969–1985), “taṇḍulá”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press