ປາແດກ

Lao

Etymology

ປາ (pā) +‎ ແດກ (dǣk)

Pronunciation
  • IPA(key): /paː˩˧ dɛːk˧˩/

Noun

ປາແດກ • (pā dǣk)

  1. padaek, Lao fish sauce (condiment made from pickled or fermented fish that has been cured; found in Lao and Isan cuisine)
  2. salted fish
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