しょい
Japanese
    
    Etymology 1
    
| For pronunciation and definitions of しょい – see the following entry. | ||
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| (This term, しょい, is an alternative spelling of the above Sino-Japanese term.) | 
Derived terms
    
- しょい豆 (shoi mame, “stir-fried fava beans soaked in soy sauce”)
References
    
- “そい・しょい【醤油・醬油】” in JLect - Japonic Languages and Dialects Database Dictionary, 2019.
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