䐣
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Translingual
    
    Han character
    
䐣 (Kangxi radical 130, 肉+10, 14 strokes, cangjie input 月口月金 (BRBC), composition ⿰月員)
- soup made of cut meat mixed with blood
References
    
- KangXi: page 990, character 34
- Hanyu Da Zidian (first edition): volume 3, page 2102, character 2
- Unihan data for U+4423
Cantonese
    
    
Mandarin
    
    
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