丁骨牛排

Chinese

		T-bone	steak; beefsteak
trad. (丁骨牛排)		丁骨	牛排
simp. ^#(丁骨牛排)		丁骨	牛排
Literally: “丁-bone steak”.

Pronunciation

Mandarin
(Pinyin): dīnggǔ niúpái

(Zhuyin): ㄉㄧㄥㄍㄨˇ ㄋㄧㄡˊ ㄆㄞˊ
Cantonese (Jyutping): ding¹ gwat¹ ngau⁴ paai⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dīnggǔ niúpái
  - Zhuyin: ㄉㄧㄥㄍㄨˇ ㄋㄧㄡˊ ㄆㄞˊ
  - Tongyong Pinyin: dinggǔ nióupái
  - Wade–Giles: ting¹-ku³ niu²-pʻai²
  - Yale: dīng-gǔ nyóu-pái
  - Gwoyeu Romatzyh: dingguu nioupair
  - Palladius: дингу нюпай (dingu njupaj)
  - Sinological IPA ^(key): /tiŋ⁵⁵ ku²¹⁴⁻²¹¹ njoʊ̯³⁵ pʰaɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ding¹ gwat¹ ngau⁴ paai⁴
  - Yale: dīng gwāt ngàuh pàaih
  - Cantonese Pinyin: ding¹ gwat⁷ ngau⁴ paai⁴
  - Guangdong Romanization: ding¹ gued¹ ngeo⁴ pai⁴
  - Sinological IPA ^(key): /tɪŋ⁵⁵ kʷɐt̚⁵ ŋɐu̯²¹ pʰaːi̯²¹/

Noun

丁骨牛排

T-bone steak

Synonyms

(Cantonese) T骨牛扒, T骨扒

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