中華蕎麦
Japanese
| Kanji in this term | |||
|---|---|---|---|
| 中 | 華 | 蕎 | 麦 |
| ちゅう Grade: 1 |
か Grade: S |
Jinmeiyō | Grade: 2 |
| on’yomi | |||
| Alternative spelling |
|---|
| 中華蕎麥 (kyūjitai) |
Etymology
Compound of 中華 (chūka, “Chinese”) + 蕎麦 (soba, “buckwheat”, used as a metonym for “buckwheat noodles”).[1][2]
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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