主菜

Chinese

		to own; to host; master to own; to host; master; lord; primary	dish (type of food); vegetables
trad. (主菜)		主	菜
simp. ^#(主菜)		主	菜

Pronunciation

Mandarin
(Pinyin): zhǔcài

(Zhuyin): ㄓㄨˇ ㄘㄞˋ
Cantonese (Jyutping): zyu² coi³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhǔcài
  - Zhuyin: ㄓㄨˇ ㄘㄞˋ
  - Tongyong Pinyin: jhǔcài
  - Wade–Giles: chu³-tsʻai⁴
  - Yale: jǔ-tsài
  - Gwoyeu Romatzyh: juutsay
  - Palladius: чжуцай (čžucaj)
  - Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zyu² coi³
  - Yale: jyú choi
  - Cantonese Pinyin: dzy² tsoi³
  - Guangdong Romanization: ju² coi³
  - Sinological IPA ^(key): /t͡ʃyː³⁵ t͡sʰɔːi̯³³/

Noun

主菜

main dish; main course

Japanese

Kanji in this term
主	菜
しゅ Grade: 3	さい Grade: 4
on’yomi

Noun

主(しゅ)菜(さい) • (shusai)

main dish; main course

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