卷心菜

See also: 捲心菜

Chinese

For pronunciation and definitions of 卷心菜 – see 捲心菜 (“cabbage”). (This term, 卷心菜, is the simplified and variant traditional form of 捲心菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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