姜黄

See also: 薑黄 and 薑黃

Chinese

For pronunciation and definitions of 姜黄 – see 薑黃 (“turmeric; ginger yellow; ginger-coloured”). (This term, 姜黄, is the simplified form of 薑黃.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 姜黄 *– see 姜黃 (“Dioscorea panthaica”).* (This term, 姜黄, is the simplified form of 姜黃.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Alternative spelling
姜黃 (kyūjitai)

姜(きょう)黄(おう) • (kyōō) ^{←きやうわう (kyauwau)^?}

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