小麦

See also: 小麥

Chinese
For pronunciation and definitions of 小麦 – see 小麥 (“wheat”).
(This term, 小麦, is the simplified form of 小麥.)
Notes:

Japanese
Kanji in this term
小 麦
こ
Grade: 1		 むぎ
Grade: 2
kun’yomi
Alternative spelling
小麥 (kyūjitai)

Pronunciation
  • (Tokyo) こむ​ぎ [kòmúꜜgì] (Nakadaka – [2])[1]
  • IPA(key): [ko̞mɯ̟ᵝɡʲi]

Noun

小(こ)麦(むぎ) • (komugi) 

  1. wheat

Derived terms
  • デュラム小(こ)麦(むぎ) (dyuramu komugi): durum wheat
  • パン小(こ)麦(むぎ) (pan komugi): wheat for making bread
  • 小(こ)麦(むぎ)色(いろ) (komugi-iro): “wheat colour”, light brown
  • 小(こ)麦(むぎ)粉(こ) (komugiko): wheat flour

References
  1. 1960, Tetsuo Hirayama (平山輝男, editor), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”), (in Japanese), Tōkyō: Tōkyōdō, →ISBN
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