川菜

Chinese

		river; creek; plain river; creek; plain; an area of level country; Sichuan province (abbrev.)	dish (type of food); vegetables
trad. (川菜)		川	菜
simp. ^#(川菜)		川	菜

Pronunciation

Mandarin
(Pinyin): chuāncài

(Zhuyin): ㄔㄨㄢㄘㄞˋ
Cantonese (Jyutping): cyun¹ coi³
Min Nan (POJ): chhoan-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chuāncài
  - Zhuyin: ㄔㄨㄢㄘㄞˋ
  - Gwoyeu Romatzyh: chuantsay
  - IPA ^(key): /ʈ͡ʂʰu̯än⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: cyun¹ coi³
  - Yale: chyūn choi
  - Cantonese Pinyin: tsyn¹ tsoi³
  - Guangdong Romanization: qun¹ coi³
  - IPA ^(key): /t͡ʃʰyːn⁵⁵ t͡sʰɔːy̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhoan-chhài
  - Tâi-lô: tshuan-tshài
  - Phofsit Daibuun: zhoanzhaix
  - IPA (Xiamen): /t͡sʰuan⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡sʰuan³³ t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡sʰuan⁴⁴⁻²² t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡sʰuan⁴⁴⁻³³ t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡sʰuan⁴⁴⁻³³ t͡sʰaɪ²¹/

Noun

川菜

Sichuan cuisine

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