干姜

See also: 乾薑

Chinese

For pronunciation and definitions of 干姜 – see 乾薑 (“dried ginger rhizome”). (This term, 干姜, is the simplified form of 乾薑.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 干姜 – see the following entry.

Alternative spellings
干姜, 乾姜

(This term, 干姜, is an alternative spelling of the above term.)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.