引酵

Chinese

		to lead; to divert (water); to guide	yeast
simp. and trad. (引酵)		引	酵

Pronunciation

Mandarin
(Pinyin): yǐnjiào, yǐnxiào

(Zhuyin): ㄧㄣˇ ㄐㄧㄠˋ, ㄧㄣˇ ㄒㄧㄠˋ

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: yǐnjiào
  - Zhuyin: ㄧㄣˇ ㄐㄧㄠˋ
  - Gwoyeu Romatzyh: yyinjiaw
  - Tongyong Pinyin: yǐnjiào
  - Sinological IPA ^(key): /in²¹⁴⁻²¹¹ t͡ɕjɑʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: yǐnxiào
  - Zhuyin: ㄧㄣˇ ㄒㄧㄠˋ
  - Gwoyeu Romatzyh: yyinshiaw
  - Tongyong Pinyin: yǐnsiào
  - Sinological IPA ^(key): /in²¹⁴⁻²¹¹ ɕjɑʊ̯⁵¹/

Noun

引酵

(dialectal) leavening dough

Synonyms

酵子 (jiàozǐ)

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