御田

Japanese
おでん (oden)
Kanji in this term
御 田
お
Grade: S		 でん
Grade: 1
yutōyomi

Etymology

御(お) (o) + 田(でん) (den), the latter from 田楽(でんがく) (dengaku). Oden was originally called misodengaku, or simply dengaku.

Pronunciation

Noun

御(お)田(でん) • (oden) 

  1. oden (a Japanese one pot winter dish of varying ingredients).

Synonyms
  • 関(かん)東(と)煮(だき) (kantodaki), 関(かん)東(と)炊(だ)き (kantodaki)

Descendants
  • → English: oden
  • Chinese:
    → Mandarin: 熬點／熬点 (áodiǎn) (as used by Lawson)
    → Mandarin: 好燉／好炖 (hǎodùn) (as used by 7-Eleven)
    → Min Nan: 烏輪／乌轮 (o͘-lián)
  • → Korean: 오뎅 (odeng)

References
  1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  2. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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