挽肉

Japanese
Kanji in this term
挽 肉
ひき
Jinmeiyō		 にく
Grade: 2
yutōyomi
Alternative spelling
挽き肉

Noun

挽(ひき)肉(にく) • (hikiniku) 

  1. ground meat, minced meat
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.