断粮

See also: 斷糧

Chinese

For pronunciation and definitions of 断粮 – see 斷糧 (“to cut off rations; to cut off someone's supply of food”). (This term, 断粮, is the simplified form of 斷糧.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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