椪柑

Chinese

		Machilus nanmu, variety of everg	large tangerine
simp. and trad. (椪柑)		椪	柑
alternative forms		胖柑

Pronunciation

Mandarin
(Pinyin): pènggān

(Zhuyin): ㄆㄥˋ ㄍㄢ
Cantonese (Jyutping): pung³ gam¹
Min Nan (POJ): phòng-kam

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: pènggān
  - Zhuyin: ㄆㄥˋ ㄍㄢ
  - Tongyong Pinyin: pènggan
  - Wade–Giles: pʻêng⁴-kan¹
  - Yale: pèng-gān
  - Gwoyeu Romatzyh: penqgan
  - Palladius: пэнгань (pɛnganʹ)
  - Sinological IPA ^(key): /pʰɤŋ⁵¹ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: pung³ gam¹
  - Yale: pung gām
  - Cantonese Pinyin: pung³ gam¹
  - Guangdong Romanization: pung³ gem¹
  - Sinological IPA ^(key): /pʰʊŋ³³ kɐm⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: phòng-kam
  - Tâi-lô: phòng-kam
  - Phofsit Daibuun: phorngkafm
  - IPA (Xiamen): /pʰɔŋ²¹⁻⁵³ kam⁴⁴/
  - IPA (Quanzhou): /pʰɔŋ⁴¹⁻⁵⁵⁴ kam³³/
  - IPA (Zhangzhou): /pʰɔŋ²¹⁻⁵³ kam⁴⁴/
  - IPA (Taipei): /pʰɔŋ¹¹⁻⁵³ kam⁴⁴/
  - IPA (Kaohsiung): /pʰɔŋ²¹⁻⁴¹ kam⁴⁴/

Noun

椪柑

ponkan (Citrus poonensis)

Synonyms

蘆柑／芦柑 (lúgān)
(Min Nan) 西螺柑

Japanese

Kanji in this term
椪	柑
ぽん Hyōgaiji	かん Jinmeiyō
kan’yōon	on’yomi

Alternative forms

凸柑

Etymology

Borrowing from Min Nan 椪柑 (phòng-kam).

The initial pon is from Poona (modern Pune), a city in western India.[1][2]

Compare Mandarin 椪柑 (pènggān) and Cantonese 椪柑 (pung³ gam¹).

Pronunciation

On’yomi

(Tokyo) ポンかん [pòńkáꜜǹ] (Nakadaka – [3])[2]
(Tokyo) ポンかん [pòńkáń] (Heiban – [0])[2]
IPA^(key): [põ̞ŋkã̠ɴ]

Noun

椪柑(ポンかん) • (ponkan)

ponkan: a hybrid species of tangerine, Citrus poonesis
Hypernym: 蜜柑 (mikan)

References

1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.