水菜

Chinese

		water; river	dish (type of food); vegetables
trad. (水菜)		水	菜
simp. ^#(水菜)		水	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shuǐcài
  - Zhuyin: ㄕㄨㄟˇ ㄘㄞˋ
  - Tongyong Pinyin: shuěicài
  - Wade–Giles: shui³-tsʻai⁴
  - Yale: shwěi-tsài
  - Gwoyeu Romatzyh: shoeitsay
  - Palladius: шуйцай (šujcaj)
  - Sinological IPA ^(key): /ʂweɪ̯²¹⁴⁻²¹¹ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: seoi² coi³
  - Yale: séui choi
  - Cantonese Pinyin: soey² tsoi³
  - Guangdong Romanization: sêu² coi³
  - Sinological IPA ^(key): /sɵy̯³⁵ t͡sʰɔːi̯³³/
Jin
- (Taiyuan)⁺
  - Wiktionary: sui² cai³
  - Sinological IPA (old-style): /suei⁵³ t͡sʰai⁴⁵/
Wu
- (Shanghainese)
  - Wiktionary: ²sr-tshe
  - Sinological IPA ^(key): /sz̩³³ t͡sʰe̞⁴⁴/

水菜

水(みず)菜(な) • (mizuna) ^{←みづな (miduna)^?}

水(みず)菜(な) • (Mizuna)

2011, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Seventh Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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