汤
See also: 湯
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Translingual
Han character
汤 (Kangxi radical 85, 水+3, 6 strokes, cangjie input 水弓尸竹 (ENSH), composition ⿰氵𠃓)
References
- KangXi: not present, would follow page 607, character 5
- Hanyu Da Zidian (first edition): volume 3, page 1556, character 1
- Unihan data for U+6C64
Chinese
Definitions
| For pronunciation and definitions of 汤 – see 湯 (“hot or boiling water; broth; stock; etc.”). (This character, 汤, is the simplified form of 湯.) |
Notes:
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