泡馍

See also: 泡饃

Chinese

For pronunciation and definitions of 泡馍 *– see 泡饃 (“paomo, a dish in Shaanxi cuisine”).* (This term, 泡馍, is the simplified form of 泡饃.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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