添飯

Chinese

		to add; to increase; to replenish	food; cuisine; cooked rice food; cuisine; cooked rice; meal
trad. (添飯)		添	飯
simp. (添饭)		添	饭

Pronunciation

Hakka (Sixian, PFS): thiâm-fan
Min Nan (POJ): thiⁿ-pn̄g / thiⁿ-pūiⁿ

Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: thiâm-fan
  - Hakka Romanization System: tiam´ fan
  - Hagfa Pinyim: tiam¹ fan⁴
  - IPA: /tʰi̯am²⁴⁻¹¹ fan⁵⁵/
Min Nan
- (Hokkien: mainstream Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: thiⁿ-pn̄g
  - Tâi-lô: thinn-pn̄g
  - Phofsit Daibuun: tvi'png
  - IPA (Xiamen): /tʰĩ⁴⁴⁻²² pŋ̍²²/
  - IPA (Taipei, Kaohsiung): /tʰĩ⁴⁴⁻³³ pŋ̍³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: thiⁿ-pūiⁿ
  - Tâi-lô: thinn-puīnn
  - Phofsit Daibuun: tvi'pvui
  - IPA (Zhangzhou): /tʰĩ⁴⁴⁻²² puĩ²²/

Verb

添飯

(Hakka, Xiamen, Zhangzhou and Taiwanese Hokkien) to put (cooked) rice in a bowl

Synonyms

盛飯／盛饭 (chéngfàn)
(Min) 貯飯／贮饭

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