焙烤

Chinese

		to dry over a fire; to bake	to roast; bake; to broil
trad. (焙烤)		焙	烤
simp. ^#(焙烤)		焙	烤

Pronunciation

Mandarin
(Pinyin): bèikǎo

(Zhuyin): ㄅㄟˋ ㄎㄠˇ
Cantonese (Jyutping): bui⁶ haau¹, bui⁶ haau²

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: bèikǎo
  - Zhuyin: ㄅㄟˋ ㄎㄠˇ
  - Tongyong Pinyin: bèikǎo
  - Wade–Giles: pei⁴-kʻao³
  - Yale: bèi-kǎu
  - Gwoyeu Romatzyh: beykao
  - Palladius: бэйкао (bɛjkao)
  - Sinological IPA ^(key): /peɪ̯⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    備考／备考
    焙烤
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bui⁶ haau¹, bui⁶ haau²
  - Yale: buih hāau, buih háau
  - Cantonese Pinyin: bui⁶ haau¹, bui⁶ haau²
  - Guangdong Romanization: bui⁶ hao¹, bui⁶ hao²
  - Sinological IPA ^(key): /puːi̯²² haːu̯⁵⁵/, /puːi̯²² haːu̯³⁵/

Verb

焙烤

to bake
焙烤食品 ― bèikǎo shípǐn ― baked goods

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.