煎藥

Chinese

		pan-fry	medicine; drug; cure
trad. (煎藥)		煎	藥
simp. (煎药)		煎	药

Pronunciation

Mandarin
(Pinyin): jiānyào

(Zhuyin): ㄐㄧㄢㄧㄠˋ
Cantonese (Jyutping): zin¹ joek⁶
Min Nan (POJ): choaⁿ-io̍h

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiānyào
  - Zhuyin: ㄐㄧㄢㄧㄠˋ
  - Gwoyeu Romatzyh: jianyaw
  - Tongyong Pinyin: jianyào
  - Sinological IPA ^(key): /t͡ɕjɛn⁵⁵ jɑʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zin¹ joek⁶
  - Yale: jīn yeuhk
  - Cantonese Pinyin: dzin¹ joek⁹
  - Guangdong Romanization: jin¹ yêg⁶
  - Sinological IPA ^(key): /t͡siːn⁵⁵ jœ̽ːk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: choaⁿ-io̍h
  - Tâi-lô: tsuann-io̍h
  - Phofsit Daibuun: zvoa'ioih
  - IPA (Xiamen): /t͡suã⁴⁴⁻²² ioʔ⁴/
  - IPA (Quanzhou): /t͡suã³³ ioʔ²⁴/
  - IPA (Zhangzhou): /t͡suã⁴⁴⁻²² ioʔ¹²¹/
  - IPA (Taipei): /t͡suã⁴⁴⁻³³ ioʔ⁴/
  - IPA (Kaohsiung): /t͡suã⁴⁴⁻³³ iɤʔ⁴/

Verb

煎藥

(traditional Chinese medicine) to decoct medicine (by simmering it in water)

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