煸

煸	U+7178, 煸 CJK UNIFIED IDEOGRAPH-7178

← 煷
[U+7177]

CJK Unified Ideographs

煹 →
[U+7179]

Translingual

Han character

煸 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 火竹尸月 (FHSB) or 火戈尸月 (FISB), four-corner 9282₇, composition ⿰火扁)

References

KangXi: not present, would follow page 678, character 16

Hanyu Da Zidian (first edition): volume 3, page 2220, character 1

Unihan data for U+7178

Chinese

trad.		煸
simp. ^#		煸

Pronunciation

Mandarin
(Pinyin): biān (bian¹)

(Zhuyin): ㄅㄧㄢ
Cantonese (Jyutping): bin¹, pin¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: biān
  - Zhuyin: ㄅㄧㄢ
  - Tongyong Pinyin: bian
  - Wade–Giles: pien¹
  - Yale: byān
  - Gwoyeu Romatzyh: bian
  - Palladius: бянь (bjanʹ)
  - Sinological IPA ^(key): /pjɛn⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: bin¹, pin¹
  - Yale: bīn, pīn
  - Cantonese Pinyin: bin¹, pin¹
  - Guangdong Romanization: bin¹, pin¹
  - Sinological IPA ^(key): /piːn⁵⁵/, /pʰiːn⁵⁵/

Definitions

煸

to stir-fry before broiling or stewing

See also

炒 (chǎo)
煎 (jiān)
炸 (zhà)

Compounds

乾煸／干煸

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