猪脚姜

See also: 豬腳薑

Chinese

For pronunciation and definitions of 猪脚姜 – see 豬腳薑 (“pork knuckles and ginger stew”). (This term, 猪脚姜, is the simplified form of 豬腳薑.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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