発酵

Japanese

Kanji in this term
発 酵
はつ > はっ
Grade: 3
こう
Grade: S
kan’on
Alternative spellings
發酵 (kyūjitai)
醗酵
醱酵
はっ酵

Etymology

Middle Chinese 發酵 (MC pʉɐt̚ kˠauH).

発 is a daiyōji replacing 醱.

Pronunciation

Noun

発(はっ)酵(こう) • (hakkō) ←はっかう (fakkau)?

  1. fermentation

Verb

発(はっ)酵(こう)する • (hakkō suru) ←はっかう (fakkau)?intransitive suru (stem 発(はっ)酵(こう)し (hakkō shi), past 発(はっ)酵(こう)した (hakkō shita))

  1. to ferment

Conjugation

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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