盐焗鸡

See also: 鹽焗雞

Chinese

For pronunciation and definitions of 盐焗鸡 – see 鹽焗雞 (“chicken baked in salt”). (This term, 盐焗鸡, is the simplified form of 鹽焗雞.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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