米粉炒

Chinese

		rice vermicelli; rice flour	saute; pan-fry; to fry saute; pan-fry; to fry; fried
trad. (米粉炒)		米粉	炒
simp. ^#(米粉炒)		米粉	炒

Pronunciation

Min Nan (POJ): bí-hún-chhá

Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bí-hún-chhá
  - Tâi-lô: bí-hún-tshá
  - Phofsit Daibuun: by'hwnzhar
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
  - IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴⁻²⁴ t͡sʰa⁵⁵⁴/
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ hun⁴¹⁻⁴⁴ t͡sʰa⁴¹/

Noun

米粉炒

(Min Nan) stir-fried rice noodles

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