米菓

Chinese

		rice; meter
trad. (米菓)		米	菓
simp. ^#(米菓)		米	菓
alternative forms		米果

Etymology

Orthographic borrowing from Japanese 米菓 (beika).

Pronunciation

Mandarin
(Pinyin): mǐguǒ

(Zhuyin): ㄇㄧˇ ㄍㄨㄛˇ
Cantonese (Jyutping): mai⁵ gwo²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mǐguǒ [Phonetic: míguǒ]
  - Zhuyin: ㄇㄧˇ ㄍㄨㄛˇ
  - Tongyong Pinyin: mǐguǒ
  - Wade–Giles: mi³-kuo³
  - Yale: mǐ-gwǒ
  - Gwoyeu Romatzyh: miiguoo
  - Palladius: миго (migo)
  - Sinological IPA ^(key): /mi²¹⁴⁻³⁵ kwɔ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mai⁵ gwo²
  - Yale: máih gwó
  - Cantonese Pinyin: mai⁵ gwo²
  - Guangdong Romanization: mei⁵ guo²
  - Sinological IPA ^(key): /mɐi̯¹³ kʷɔː³⁵/

Noun

米菓

beika (Japanese kashi made from rice)

Japanese

Kanji in this term
米	菓
べい Grade: 2	か Grade: S
on’yomi

Pronunciation

On’yomi

(Tokyo) べーか [béꜜèkà] (Atamadaka – [1])[1]
IPA^(key): [be̞ːka̠]

Noun

米(べい)菓(か) • (beika) ^{←べいくわ (beikwa)^?}

beika (Japanese kashi made from rice)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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