糖醋肉

Chinese

		sweet-and-sour	meat; flesh
trad. (糖醋肉)		糖醋	肉
simp. ^#(糖醋肉)		糖醋	肉

Pronunciation

Mandarin
(Pinyin): tángcùròu

(Zhuyin): ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ
Cantonese (Jyutping): tong⁴ cou³ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: tángcùròu
  - Zhuyin: ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: tarngtsuhrow
  - Tongyong Pinyin: tángcùròu
  - Wade–Giles: tʻang²-tsʻu⁴-jou⁴
  - Sinological IPA ^(key): /tʰɑŋ³⁵ t͡sʰu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tong⁴ cou³ juk⁶
  - Yale: tòhng chou yuhk
  - Cantonese Pinyin: tong⁴ tsou³ juk⁹
  - Guangdong Romanization: tong⁴ cou³ yug⁶
  - Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sʰou̯³³ jʊk̚²/

Noun

糖醋肉

sweet-and-sour pork or beef

Derived terms

Sino-Xenic (糖醋肉):

→ Korean: 탕수육 (糖醋肉, tangsuyuk)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.