糨糊

Chinese

		starch; paste; to starch	paste; cream; muddled paste; cream; muddled; scorched
trad. (糨糊)		糨	糊
simp. ^#(糨糊)		糨	糊
alternative forms		漿糊／浆糊

Pronunciation

Mandarin
(Standard)
(Pinyin): jiànghu

(Zhuyin): ㄐㄧㄤˋ ˙ㄏㄨ

(Chengdu, SP): jiang⁴ fu²
Cantonese (Jyutping): zoeng¹ wu⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiànghu
  - Zhuyin: ㄐㄧㄤˋ ˙ㄏㄨ
  - Tongyong Pinyin: jiànghů
  - Wade–Giles: chiang⁴-hu⁵
  - Yale: jyàng-hu
  - Gwoyeu Romatzyh: jianq.hu
  - Palladius: цзянху (czjanxu)
  - Sinological IPA ^(key): /t͡ɕjɑŋ⁵¹ xu¹/
- (Chengdu)
  - Sichuanese Pinyin: jiang⁴ fu²
  - Scuanxua Ladinxua Xin Wenz: giangfu
  - Sinological IPA ^(key): /t͡ɕiaŋ²¹³ fu²¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoeng¹ wu⁴
  - Yale: jēung wùh
  - Cantonese Pinyin: dzoeng¹ wu⁴
  - Guangdong Romanization: zêng¹ wu⁴
  - Sinological IPA ^(key): /t͡ʃœːŋ⁵⁵ wuː²¹/

Noun

糨糊

paste; starch

Synonyms

(Sichuan, Jin) 糨子
(Min Nan) 糊仔

Derived terms

茄泥糨糊 (qiéní jiànghu)

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