红肠

See also: 紅腸

Chinese

For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin; red sausage”). (This term, 红肠, is the simplified form of 紅腸.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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