红茶菌

See also: 紅茶菌

Chinese

For pronunciation and definitions of 红茶菌 – see 紅茶菌 (“kombucha; fermented tea”). (This term, 红茶菌, is the simplified form of 紅茶菌.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.