肉凍

See also: 肉冻

Chinese

		meat; flesh	to freeze
trad. (肉凍)		肉	凍
simp. (肉冻)		肉	冻

Pronunciation

Mandarin
(Pinyin): ròudòng

(Zhuyin): ㄖㄡˋ ㄉㄨㄥˋ
Cantonese (Jyutping): juk⁶ dung³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròudòng
  - Zhuyin: ㄖㄡˋ ㄉㄨㄥˋ
  - Gwoyeu Romatzyh: rowdonq
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ tʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ dung³
  - Yale: yuhk dung
  - Cantonese Pinyin: juk⁹ dung³
  - Guangdong Romanization: yug⁶ dung³
  - IPA ^(key): /jʊk̚² tʊŋ³³/

Noun

肉凍

aspic; meat jelly

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