肉卷

Chinese

		meat; flesh	chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on
simp. and trad. (肉卷)		肉	卷

Pronunciation

Mandarin
(Pinyin): ròujuǎn

(Zhuyin): ㄖㄡˋ ㄐㄩㄢˇ
Min Nan (POJ): bah-kńg / bah-kúiⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: ròujuǎn
  - Zhuyin: ㄖㄡˋ ㄐㄩㄢˇ
  - Tongyong Pinyin: ròujyuǎn
  - Wade–Giles: jou⁴-chüan³
  - Yale: ròu-jywǎn
  - Gwoyeu Romatzyh: rowjeuan
  - Palladius: жоуцзюань (žouczjuanʹ)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹ t͡ɕɥɛn²¹⁴⁻²¹⁽⁴⁾/
Min Nan
- (Hokkien: Magong)
  - Pe̍h-ōe-jī: bah-kńg
  - Tâi-lô: bah-kńg
  - Phofsit Daibuun: bahk'ngr
- (Hokkien: Yilan)
  - Pe̍h-ōe-jī: bah-kúiⁿ
  - Tâi-lô: bah-kuínn
  - Phofsit Daibuun: bahkvuie
  - IPA (Yilan): /ba(ʔ)²⁻⁵³ kuĩ⁵³/

Noun

肉卷

Taiwanese pork roll (a dish consisting of a pork filling wrapped in beancurd skin and deep-fried)

Synonyms

Dialectal synonyms of 五香 (“ngo hiang”) [map]

Variety	Location	Words edit
Mandarin	Taiwan	肉卷, 雞卷
Mandarin	Singapore	五香
Min Dong	Fuzhou	五香
Min Nan	Xiamen	五香
	Quanzhou	五香
	Zhangzhou	五香
	Dongshan	五香
	Taipei	雞卷
	New Taipei (Sanxia)	雞卷
	Kaohsiung	肉繭仔
	Yilan	肉卷
	Changhua (Lukang)	雞卷
	Taichung	繭仔
	Tainan	肉繭
	Hsinchu	雞卷
	Kinmen	雞卷
	Penghu (Magong)	肉卷
	Penang (Hokkien)	滷肉
	Singapore (Hokkien)	五香
	Manila (Hokkien)	五香卷
	Shantou (Chaoyang)	五香

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