脆肉鯇

Chinese

		brittle; fragile; crisp brittle; fragile; crisp; clear and loud voice; neat	meat; flesh	carp
trad. (脆肉鯇)		脆	肉	鯇
simp. (脆肉鲩)		脆	肉	鲩

Pronunciation

Mandarin
(Pinyin): cuìròuhuàn

(Zhuyin): ㄘㄨㄟˋ ㄖㄡˋ ㄏㄨㄢˋ
Cantonese (Jyutping): ceoi³ juk⁶ waan⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: cuìròuhuàn
  - Zhuyin: ㄘㄨㄟˋ ㄖㄡˋ ㄏㄨㄢˋ
  - Tongyong Pinyin: cuèiròuhuàn
  - Wade–Giles: tsʻui⁴-jou⁴-huan⁴
  - Yale: tswèi-ròu-hwàn
  - Gwoyeu Romatzyh: tsueyrowhuann
  - Palladius: цуйжоухуань (cujžouxuanʹ)
  - Sinological IPA ^(key): /t͡sʰweɪ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ xwän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: ceoi³ juk⁶ waan⁵
  - Yale: cheui yuhk wáahn
  - Cantonese Pinyin: tsoey³ juk⁹ waan⁵
  - Guangdong Romanization: cêu³ yug⁶ wan⁵
  - Sinological IPA ^(key): /t͡ʃʰɵy̯³³ jʊk̚² waːn¹³/

Noun

脆肉鯇

crisp grass carp (grass carp that is fed broad bean to increase crispness of texture)

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